Wednesday, January 12, 2011

Shallots, mmmm good!

Right now, I'm making a simple marinated chicken breast which I'm roasting with a side of fingerling potatoes. Which got me remembering a simple recipe I used to make for Lenny: buttermilk mashed potatoes topped with fried shallots. It's pretty simple, so I won't try to offer precise measurements.

Make your favorite mashed potatoes. While they are cooking, thinly slice some shallots. Heat a neutral-tasting oil (eg, Canola) in a frying pan. Add the shallots, fry until they are crispy, then drain on paper towels. Top the mashed potatoes with the fried shallots. Enjoy.

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