Tuesday, January 4, 2011

New Year; New Recipes

Happy New Year everyone. I hope any bad times are behind you and bright days are ahead.

I am trying a new recipe for baked whole chicken tonight; I'll let you know how it comes out. I'm also making a tried-and-true recipe for Potatoes Savoyarde and another for roasted asparagus. Just in case!

This winter weather inspires me to make comfort food, either new or old recipes. How about you? What do you love to make in the winter?

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