New Recipes in Progress

I've been working on two new recipes; one of them is "almost there" while the other is still in its early stages.

The one that I'm closest to finalizing is a riff on an old-style ham-and-noodle casserole.  One of the major changes I've made is to use rice instead of noodles.  I've also substituted creme fraiche for the sour cream in my old recipe.  I'll give it one more tweak this week and then, if I'm happy with it, I'll share...or I'll keep plugging away at it until I am satisfied!